“Easy Fruit Cream Recipe | Quick 10-Minute Dessert”

If you want to make a dessert that is sweet, creamy, and full of fruits, then Fruit Cream is the best choice. It is very easy to prepare and takes only 10 minutes. This dessert is loved by both kids and adults and is perfect for summer days, parties, or whenever you feel like eating something refreshing.

Fruit Cream

Fruit Cream is a popular Indian-style dessert made by mixing fresh fruits with sweetened cream. It is creamy, colorful, and full of natural flavors. Many people also call it Fruit Salad with Cream. Unlike heavy desserts, it is light, refreshing, and can be customized with your favorite seasonal fruits.

Ingredients (for 3–4 servings)

• 2 cups fresh cream (chilled)

• 3–4 tbsp powdered sugar

• ½ tsp vanilla essence (optional)

• 1 cup chopped fresh fruits – apple, banana, mango, grapes, pomegranate, kiwi, strawberry

• 1 tbsp honey or condensed milk (optional)

• Few chopped nuts (almonds, cashews, pistachios – optional)

How to Make Fruit Cream (Step by Step)

1. Take chilled cream in a big bowl. Beat it with a whisk or hand mixer until soft and fluffy.

2. Add powdered sugar and vanilla essence. Mix well.

3. Add the chopped fruits and fold them gently into the cream.

4. Add honey or condensed milk for extra sweetness (optional).

5. Garnish with chopped nuts.

6. Keep it in the fridge for 30 minutes and serve cold.

Which Fruits are Best for Fruit Cream?

You can use almost any fruit, but here are some of the best choices:

• Mangoes – sweet and juicy, perfect for summer.

• Apples – crunchy and filling.

• Grapes – add a burst of flavor.

• Pomegranate – makes the dish colorful and tasty.

• Bananas – creamy texture (add just before serving).

• Kiwi & Strawberries – give a tangy taste.

Variations of Fruit Cream

1. Healthy Yogurt Fruit Cream – Replace cream with Greek yogurt or hung curd. This makes it light and protein-rich.

2. Dry Fruit Cream – Add lots of chopped dry fruits (almonds, cashews, pistachios, raisins) for a richer version.

3. Chocolate Fruit Cream – Add a spoon of cocoa powder or chocolate syrup to the cream before mixing fruits.

4. Layered Fruit Parfait – Layer cream, granola, and fruits in a glass for a stylish party dessert.

5. Vegan Fruit Cream – Use coconut cream or almond-based cream instead of dairy cream.

Tips to Make it Perfect

• Use cold cream and fruits for the best taste.

• Add watery fruits (like banana, orange, or watermelon) just before serving.

• You can use yogurt or hung curd instead of cream for a light and healthy version.

• Serve in dessert cups or glasses for a nice presentation.

Why You’ll Love This Dessert

• Ready in just 10 minutes

• Healthy and tasty

• Perfect for kids and adults

• Can be made with any seasonal fruits

• Great for parties and family gatherings

Health Benefits of Fruit Cream

• Packed with vitamins and fiber from fruits.

• Gives instant energy.

• Can be made lighter using yogurt instead of cream.

• A great way to make kids eat fruits.

Fruit Cream is more than just a dessert – it is a healthy, refreshing, and customizable dish that can be made any time of the year. Try it today with seasonal fruits and enjoy a creamy delight with your family!